I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry. I was inspired to make lamb shank because a couple of months ago I had Baghali Polow from Shayan Market in Torrance and that’s what the polow came with. This was my very first try and I had [...]
Archive for the ‘Side Dish’ Category
Lamb Shank
Posted in Budget Friendly, Meat, Side Dish, tagged Budget Friendly, cooking, Food, Iran, Iranian Food, Lamb, Lamb Shank, meat dish, Persian, Persian Food, Persian food blog, Recipe, recipes, roast meat, Side Dish on June 22, 2009 | 4 Comments »
Lima Bean and Dill Kuku
Posted in Appetizers, Budget Friendly, Egg, Gluten Free, Side Dish, Vegetarian, tagged appetizer, Budget Friendly, cooking, Egg, Food, fresh dill, gluten free, Iran, Iranian Food, lima bean, Persian, Persian Food, Recipe, recipes, Side Dish on January 26, 2009 | 11 Comments »
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is somewhat comparable to the Italian Frittata or the French Quiche. I say somewhat comparable because while it is considered an egg dish, unlike in a Frittata or [...]
Borani Esfanaj ~ Yogurt with Spinach
Posted in Appetizers, Budget Friendly, Side Dish, Vegetarian, tagged appetizer, borani, Budget Friendly, cooking, Food, Iranian Food, Persian, Persian Food, Recipe, recipes, spinach, yogurt on January 13, 2009 | 2 Comments »
In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I love this version of this recipe because it is not only very easy to make, but it is healthy for a variety of reasons. Firstly, both yogurt and [...]
