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Archive for the ‘~ FOOD TYPE’ Category

Jujeh Kabob ~ Persian Chicken Kabob – Part 2: Cooking

Posted in Budget Friendly, Gluten Free, Kabob (Kebab), Main Dish, Poultry on July 3, 2009 | Leave a Comment »

This Page has been moved: My Persian Kitchen: Jujeh Kabob, Part 2

 
 
 

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Jujeh Kabob ~ Persian Chicken Kabob – Part 1: Marinading

Posted in Budget Friendly, Gluten Free, Kabob (Kebab), Main Dish, Poultry on July 2, 2009 | 1 Comment »

 
This page has been moved to: My Persian Kitchen: Jujeh Kabob Part 1

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Lamb Shank

Posted in Budget Friendly, Meat, Side Dish, tagged , , , , , , , , , , , , , , on June 22, 2009 | 4 Comments »

I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple of months ago I had Baghali Polow from Shayan Market in Torrance and that’s what the polow came with. This was my very first try and I had [...]

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Baghali Polow ~ Persian Rice with Fava Beans

Posted in Budget Friendly, Main Dish, Polow (rice), Rice, Vegan, Vegetarian, tagged , , , , , , , , , , , , , , , , , , , , , , , on June 20, 2009 | 6 Comments »

Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making khoresht with white rice is the easiest thing for me to do.  I have made mixed rice a number of times but what I have always found difficult [...]

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Persian Rice Cooking Method

Posted in Budget Friendly, Polow (rice), Rice, Vegetarian, tagged , , , , , , , , , , , , , on June 16, 2009 | 12 Comments »

This page has been moved to My Persian Kitchen: Rice Cooking Method

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Pita Chips With Sea Salt & Pepper

Posted in Appetizers, Bread, Budget Friendly, Vegan, Vegetarian, tagged , , , , , , , , , , , , , , on June 6, 2009 | 8 Comments »

My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that day, believe it or not by the end of the day I had four different recipes for posting, I decided to experiment with pita chips making, [...]

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Mast-o-Musir ~ Persian Dip With Yogurt & Shallots

Posted in Appetizers, Budget Friendly, Celebrations, Childhood Memories, tagged , , , , , , , , , , , , , on June 4, 2009 | 7 Comments »

Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
As you may have noticed there is a lot of memory associated with a lot of food that I love eat and cook.  I love sharing, so [...]

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Khoresht Gojeh Sabz ~ Unripe Plums Stew

Posted in Budget Friendly, Khoresht (stew), tagged , , , , , , , , , , , , on May 22, 2009 | 4 Comments »

As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece of news had me all curious about the possibilities and the outcome of such different and new type of stew.  I thought my mom had a [...]

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Kashkeh Bademjan ~ Persian Eggplant Dip

Posted in Appetizers, Gluten Free, Vegetable, Vegetarian on January 31, 2009 | 10 Comments »

This page has been moved: My Persian Kitchen: Kashkeh Bademjan

 

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Advieh – a blend of spices for Persian Cooking

Posted in Spices, Vegan, Vegetarian, tagged , , , , , , , , on January 30, 2009 | 5 Comments »

So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be quite the research. I have always purchase Advieh from the Persian Stores.  I will be honest, in the past I contemplated the idea of making my [...]

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