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Archive for the ‘Gluten Free’ Category

This Page has been moved: My Persian Kitchen: Jujeh Kabob, Part 2

 
 
 

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This page has been moved to: My Persian Kitchen: Jujeh Kabob Part 1

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This page has been moved: My Persian Kitchen: Kashkeh Bademjan

 

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I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is somewhat comparable to the Italian  Frittata or the French  Quiche. I say somewhat comparable because while it is considered an egg dish, unlike in a Frittata or [...]

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I would totally lie to you if I told you that I have always loved Khoresht Karafs.  As a child I didn’t,  it didn’t do much for me.  Then one day during a two year stint as a pesco-vegetarian I decided that it was the easiest thing to convert to a vegetarian meal. I won’t [...]

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