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Archive for the ‘Cookware’ Category

I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob.  You may have noticed that the skewers that I used are not the skinny wooden type that people are usually used to using when making kabobs. There are two different types of skewers [...]

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Did I mention how much I love it when people leave comments? I do, I really really do!
Todays’ post is yet another response to a comment. To be precises, a second question from Wendy. This is what she had to say:
Now I am going to move on to the rice cooker question…what model would you [...]

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I love sign-in and seeing that people have left comments.  I love the fact that I have created two posts based on what a couple of people have asked in the comments. Well here is a third one! You asked and you shall receive my dear readers.
In a recent comment Wendy said:
I’d love to hear [...]

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