I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob. You may have noticed that the skewers that I used are not the skinny wooden type that people are usually used to using when making kabobs. There are two different types of skewers [...]
Archive for the ‘Cookware’ Category
Persian Skewers
Posted in Cookware, tagged BBQ, Iranian Food, Persian Food, Persian food blog, skewers on July 10, 2009 | 4 Comments »
Persian Rice Cooker
Posted in Cookware, tagged basmati rice, cooking, Food, Iran, Iranian Food, Persian, Persian Food, Rice, rice cooker on February 20, 2009 | 7 Comments »
Did I mention how much I love it when people leave comments? I do, I really really do!
Todays’ post is yet another response to a comment. To be precises, a second question from Wendy. This is what she had to say:
Now I am going to move on to the rice cooker question…what model would you [...]
The Electric Stove Dilemma
Posted in Cookware, tagged basmati rice, electric stove, Persian rice, Persian rice cooker, Rice, rice cooker on February 17, 2009 | 2 Comments »
I love sign-in and seeing that people have left comments. I love the fact that I have created two posts based on what a couple of people have asked in the comments. Well here is a third one! You asked and you shall receive my dear readers.
In a recent comment Wendy said:
I’d love to hear [...]
