Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
As you may have noticed there is a lot of memory associated with a lot of food that I love eat and cook. I love sharing, so [...]
Archive for the ‘Celebrations’ Category
Mast-o-Musir ~ Persian Dip With Yogurt & Shallots
Posted in Appetizers, Budget Friendly, Celebrations, Childhood Memories, tagged appetizer, Budget Friendly, cooking, dip, Food, Iran, Iranian Food, Persian, Persian Food, Persian food blog, Recipe, recipes, shallots, yogurt on June 4, 2009 | 7 Comments »
Persian Bazaar in Rancho Palos Verdes
Posted in Celebrations, Persian Culture, tagged Iran, iranian new year, norouz, Persian, Persian Bazaar, Persian Culture, persian new year, shopping on March 3, 2009 | 2 Comments »
Dear PK readers,
I have some very exciting news to share with everyone. Tonight I was invited to a very fun evening with a few lovely Persian Ladies who are members of The Iranian American Society in Palos Verdes. For the past few nights these ladies have been hard at work gearing up for their “Annual [...]
Happy Sepandarmazgan
Posted in Celebrations, Persian Culture, tagged Culture, Iran, Life, Persian, Persian Culture, Sepandarmazgan on February 16, 2009 | Leave a Comment »
I received an email about today being the day of Sepandarmazgan. I don’t think I had ever heard of the existence or celebration of this day before. I am copying and pasting the narrative (with some minor edits as some parts of the original did not make much sense as it looked like the info [...]
The return of my Hyacinth
Posted in Celebrations, Everyday Life, tagged flower, hyacinth, iranian new year, norouz, persian new year on January 22, 2009 | Leave a Comment »
As of today we are exactly 56 days away from the Persian New Year known as Norouz. The front plant that you see in the picture above is a purple hyacinth that I bought last year from our Haft Seen. I decided to keep it and cut down the leaves once the flower was gone [...]
