The purpose of this blog is to chronicle what happens in the kitchen during our Persian food cooking sessions. Additionally, we would like to display how delicious and healthy Persian cuisine is. Hopefully, we can inspire others to cook the dishes displayed.
At times preparation for Persian dishes can be time consuming, however, the results are well worth the effort. We always use fresh ingredients purchased from our local Farmers’ Market.
Our recipes showcase the versatility of Persian Cuisine by featuring a variety of dishes that can also be easily converted into vegetarian, vegan, and gluten-free friendly in order to be enjoyed by all.
Recipes, Photography, & Content
All Recipes, Photography, and Content are copyrighted and may not be reproduced without permission.
The recipes have come to fruition from a variety of sources such as family and friends’ repertoire. Recipes used or adapted from publications are credited to the corresponding source(s).
Photographs may not be used for personal and professional purposes without prior permission by the authors. Photographs may be linked as long as the blog name is not removed from the pictures and they are linked back to this website.
The Content is based on personal experience or knowledge unless otherwise stated.
Hello Persian Chef,
Isn’t time for a real Albaloo Polo recepy????
Please post one.
Thanks
Afshin
you are absolutely right Afshin, it is time for a real albaloo polow. I only wished that I could get my hands on fresh albaloo in Los Angeles.
I will make and post the recipe soon!