Posted in ~ PARTY TIME!, tagged 4th of July, appetizer, BBQ, borani, Budget Friendly, Chicken, cooking, dip, Food, gluten free, Iranian Food, kabob, kebab, Persian Food, Persian food blog, pita chips, Recipe, recipes, spinach, yogurt on July 4, 2009|
Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!
Here are some cooking suggestions for you to either make for your own BBQ or take with you where ever you are going.
Jujeh Kabob, Persian Style Chicken Kabob
I love throwing veggies on the BBQ. They are super easy to make and delicious.
Some of my favorites are maui onions, red onions, mushrooms, zucchini, and tomatoes. Just brush them with some olive oil, sprinkle some salt and pepper and grill them up!
Of course there is always Most-o-musir with Pita Chips. Try putting a dollop of mast-o-musir on your chicken, it is heavenly!
Having Pita Chips? Then you must also make Borani Esfanaj! They go so well together!
Have a great holiday weekend!
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Posted in ~ PARTY TIME!, tagged appetizer, borani, Budget Friendly, cooking, dip, Egg, eggplant, Food, fresh dill, Iranian Food, lima bean, Persian, Persian Food, Persian food blog, Recipe, recipes, spinach, yogurt on May 23, 2009|
Hello Dear PK readers,
We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I have got some serious good times planed at our house as we are hosting a BBQ on Sunday.
In case you are thinking of making some type of appetizer we have three delicious choices for you here at Persian Kitchen!
There is: Borani Esfanaj ~ Yogurt with Spinach
or Kashkeh Bademjan ~ Persian Eggplant Dip
or the one and only: Lima Bean and Dill Kuku
Enjoy your long weekend!
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